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Harvest Rice

Ingredients
  Corn oil margarine 1 Tablespoon
  Carrots 1 Cup (16 tbs), thinly sliced
  Water 1 1⁄4 Cup (20 tbs)
  Apple juice 3⁄4 Cup (12 tbs)
  Fresh lemon juice 2 Tablespoon
  Light brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Apples 2 Cup (32 tbs), unpeeled
  Green onions 1⁄2 Cup (8 tbs), sliced
  Sesame seed 1 Tablespoon, toasted
Directions

In a large skillet over low heat melt margarine.
Add carrots.
Saute for 5 minutes or until tender-crisp.
Add water, apple and lemon juice, brown sugar and salt; mix well.
Bring to a boil over medium heat.
Stir in rice, raisins and cinnamon; cover and reduce heat.
Simmer for 15 minutes or until rice is tender.
Stir in apples and green onions.
Cook until heated through.
Into a serving dish spoon rice mixture.
Sprinkle sesame seed over top.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
African
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Rice

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