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Shrimp and Yellow Rice

Microwave.Lady's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1 Tablespoon
  Hot water 2 1⁄4 Cup (36 tbs)
  Uncooked brown rice 1 1⁄4 Cup (20 tbs)
  Red pepper 1⁄2 Medium, cut into 1/4 inch slices
  Green pepper 1⁄2 Medium
  Low sodium instant chicken bouillon granules 2 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Bay leaf 1
  Small shrimp 12 Ounce, shelled and deveined
  Tomato 1 Medium, chopped
Directions

In 3-quart casserole, combine onion and 1 tablespoon water.
Cover.
Microwave at High for 2 minutes.
Add hot water, brown rice, red pepper, green pepper, bouillon, oregano, turmeric and bay leaf.
Mix well.
Re-cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 40 to 50 minutes, or until liquid is absorbed and rice is tender.
Add shrimp and tomato.
Mix well.
Re-cover.
Microwave at 50% (Medium) for 5 to 8 minutes longer, or until shrimp is opaque, stirring once.
Let stand, covered, for 5 minutes.
Remove bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Shrimp
Interest: 
Party, Healthy
Preparation Time: 
50 Minutes
Cook Time: 
20 Minutes
Ready In: 
70 Minutes
Servings: 
4

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3.98889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 129.3 mg43.1%

Sodium 138.9 mg5.8%

Total Carbohydrates 53 g17.5%

Dietary Fiber 4.1 g16.2%

Sugars 3.5 g

Protein 23 g45.3%

Vitamin A 21.5% Vitamin C 72.1%

Calcium 10.1% Iron 23.7%

*Based on a 2000 Calorie diet

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Shrimp And Yellow Rice Recipe