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Fried Rice

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Ingredients
  White rice 1 1⁄2 Cup (24 tbs), uncooked (Regular Type)
  Lean pork 1 Pound, cut into julienne strips
  Salad oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onions 2 Medium, chopped
  Green onions 4 Small, chopped
  Eggs 3 , beaten
  Soy sauce 4 Tablespoon
Directions

About 45 minutes before serving: Cook rice as label directs.
In large skillet, heat 2 tablespoons salad oil; saute pork until tender, about 8 to 10 minutes, turning frequently; remove.
In same skillet, in 2 tablespoons salad oil, saute garlic, onions and green onions until golden.
Add eggs; cook, stirring, until just set, but not dry; remove.
In same skillet, in 2 tablespoons salad oil, toss rice until hot.
Add 3 to 4 tablespoons soy sauce, pork, egg mixture; blend well.
Serve with soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Rice
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2207 Calories from Fat 505

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 14.3 g71.6%

Trans Fat 0.3 g

Cholesterol 942.9 mg314.3%

Sodium 3880.2 mg161.7%

Total Carbohydrates 275 g91.7%

Dietary Fiber 17 g68.2%

Sugars 20.7 g

Protein 140 g280.3%

Vitamin A 53.7% Vitamin C 96.7%

Calcium 28.2% Iron 82.2%

*Based on a 2000 Calorie diet

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Fried Rice Recipe