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Vegetarian Fried Rice

  Dry sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Cooking oil 1 Tablespoon
  Beaten eggs 2
  Garlic 1 Clove (5 gm), minced
  Cucumber 1 Medium, seeded and chopped to make 1 cup
  Onion 1 Small, chopped
  Green pepper 1 Small, coarsely chopped to make 1/2 cup
  Cold cooked rice 3 Cup (48 tbs) (Or Chilled)
  Tomatoes 2 Medium, chopped
  Peanuts 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)

For sauce, stir together sherry, soy sauce, sugar, hot pepper sauce, and 1 tablespoon water.
Set aside.
Preheat a wok or large skillet over medium heat; add 1 tablespoon oil.
Add eggs; lift and tilt the wok or skillet to form a thin layer of egg.
Cook eggs, without stirring, for 2 to 3 minutes or till just set.
Remove wok from heat.
Use a spatula to cut the eggs into bite-size strips.
Remove egg strips from the wok.
Return the wok to heat.
Add 1 tablespoon oil to the hot wok or skillet.
(Add more oil as necessary during cooking.) Stir-fry garlic in hot oil over high heat for 15 seconds.
Add cucumber and onion; stir-fry for 1 1/2 minutes.
Add green pepper; stir-fry about 1 1/2 minutes more or till vegetables are crisp-tender.
Stir sauce and chilled rice into vegetables.
Cook and stir for 1 minute.
Gently stir in egg strips and tomatoes.
Cover and cook for 1 minute.
Stir in peanuts.
Transfer rice mixture to a serving bowl; sprinkle with cheddar cheese.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (18 votes)


Vegetarian Fried Rice Recipe