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Wild Rice with Golden Raisins

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Ingredients
  Wild rice 1 3⁄4 Cup (28 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Thyme 1 Teaspoon
  Chicken broth/Beef broth 5 Cup (80 tbs)
  Dry sherry 2 Tablespoon
  Green onions 3 Tablespoon, thinly sliced
Directions

Place rice in a fine wire strainer and rinse under running water.
In a 3-quart or larger electric slow cooker, combine rice, raisins, chopped onion, and thyme.
Pour in broth.
Cover and cook at low setting until broth has been absorbed and rice is tender to bite (5 1/2 to 6 hours).
Stir in sherry, if desired.
Sprinkle with green onions before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Occasion: 
Christmas
Preparation Time: 
5 Minutes
Cook Time: 
300 Minutes
Ready In: 
305 Minutes
Servings: 
4

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 813.7 mg33.9%

Total Carbohydrates 80 g26.6%

Dietary Fiber 6.9 g27.4%

Sugars 17.8 g

Protein 14 g27.5%

Vitamin A 10.5% Vitamin C 19.3%

Calcium 5% Iron 13.1%

*Based on a 2000 Calorie diet

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Wild Rice With Golden Raisins Recipe