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Wild Rice With Golden Raisins

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Ingredients
  Wild rice 1 3⁄4 Cup (28 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Thyme 1 Teaspoon
  Chicken broth/Beef broth 5 Cup (80 tbs)
  Dry sherry 2 Tablespoon
  Green onions 3 Tablespoon, thinly sliced
Directions

Place rice in a fine wire strainer and rinse under running water.
In a 3-quart or larger electric slow cooker, combine rice, raisins, chopped onion, and thyme.
Pour in broth.
Cover and cook at low setting until broth has been absorbed and rice is tender to bite (5 1/2 to 6 hours).
Stir in sherry, if desired.
Sprinkle with green onions before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Occasion: 
Christmas
Preparation Time: 
5 Minutes
Cook Time: 
300 Minutes
Ready In: 
305 Minutes
Servings: 
4

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