Chris S Bhanoo Rice
|Butter||2 1⁄2 Tablespoon|
|Rice||5 Cup (80 tbs)|
|Water||10 Cup (160 tbs)|
|Vegetables||1⁄2 Cup (8 tbs) (Stir Fried, Cauliflower, Peas, Carrots Etc)|
|Nuts||1⁄2 Cup (8 tbs) (Peanuts Etc)|
|Freshly ground black pepper||1|
Melt butter in a large skillet or Dutch oven.
Stir in rice and seasonings and cook, stirring constantly, for 5 to 8 minutes or until rice is golden.
Add water and cover.
Reduce heat to low and cook until all water is absorbed (10 to 20 minutes).
Mix in choice of stir-fried vegetables and nuts.
Re-fry for several minutes at low heat.
Add salt and pepper to taste and serve.