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Ring Mold Of Rice

Chef.Foodie's picture
Ingredients
  Rice 1 Pound
  Salt 2 Teaspoon
  Butter 1 Tablespoon
  Boiling water 3 Pint
  Lemon 1⁄2
Directions

Boil 3 pints of water and 2 teaspoons salt in a large pot; add 1 lb. of rice, stir with a wooden spoon and continue cooking uncovered for 10 to 15 minutes or until just tender.
Strain and rinse in cold water.
Grease a ring mould.
Fill the mould.
Place in the refrigerator.
To serve, sprinkle the rice with the juice of 1/2 lemon, and a few bits of butter.
Place in a slow oven 310CF, Reg 2 until thoroughly heated.
Turn the mould on to a serving plate and fill the centre with the lobster mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 3973 mg165.5%

Total Carbohydrates 366 g121.9%

Dietary Fiber 7.3 g29%

Sugars 0.6 g

Protein 33 g65.6%

Vitamin A 7.7% Vitamin C 37.2%

Calcium 19.4% Iron 21.5%

*Based on a 2000 Calorie diet

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Ring Mold Of Rice Recipe