Tomato Beef Fried Rice
|Soy sauce||2 Tablespoon|
|Sesame oil||2 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Lean ground beef||1⁄2 Pound|
|Onion||1 Small, chopped|
|Green onions||2 , thinly sliced (Including Tops)|
|Cooked long grain rice||4 Cup (64 tbs)|
|Tomato||1 Medium, peeled|
|Frozen peas||1⁄2 Cup (8 tbs), thawed|
|Eggs||2 , beaten|
Combine sauce ingredients in a small bowl and set aside.
Place a wide frying pan with a nonstick finish over high heat until hot.
Add oil, swirling to coat surface.
Add beef and stir-fry for 1 minute.
Add onion and green onions and stir-fry for 2 minutes.
Reduce heat to medium and stir in rice, separating grains with the back of a spoon.
Add tomato, peas, and eggs and cook, stirring constantly, for 1 minute.
Add sauce and cook, stirring, until heated through.