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Tomato Beef Fried Rice

Gadget.Cook's picture
Ingredients
  Ketchup 3 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame oil 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Lean ground beef 1⁄2 Pound
  Onion 1 Small, chopped
  Green onions 2 , thinly sliced (Including Tops)
  Cooked long grain rice 4 Cup (64 tbs)
  Tomato 1 Medium, peeled
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Eggs 2 , beaten
Directions

Combine sauce ingredients in a small bowl and set aside.
Place a wide frying pan with a nonstick finish over high heat until hot.
Add oil, swirling to coat surface.
Add beef and stir-fry for 1 minute.
Add onion and green onions and stir-fry for 2 minutes.
Reduce heat to medium and stir in rice, separating grains with the back of a spoon.
Add tomato, peas, and eggs and cook, stirring constantly, for 1 minute.
Add sauce and cook, stirring, until heated through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 660

% Daily Value*

Total Fat 74 g114.3%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 553 mg184.3%

Sodium 3558.4 mg148.3%

Total Carbohydrates 186 g61.9%

Dietary Fiber 19 g76.1%

Sugars 24.1 g

Protein 83 g166.5%

Vitamin A 76.8% Vitamin C 79.4%

Calcium 12.9% Iron 47.1%

*Based on a 2000 Calorie diet

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Tomato Beef Fried Rice Recipe