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Tomato Beef Fried Rice

Gadget.Cook's picture
Ingredients
  Ketchup 3 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame oil 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Lean ground beef 1⁄2 Pound
  Onion 1 Small, chopped
  Green onions 2 , thinly sliced (Including Tops)
  Cooked long grain rice 4 Cup (64 tbs)
  Tomato 1 Medium, peeled
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Eggs 2 , beaten
Directions

Combine sauce ingredients in a small bowl and set aside.
Place a wide frying pan with a nonstick finish over high heat until hot.
Add oil, swirling to coat surface.
Add beef and stir-fry for 1 minute.
Add onion and green onions and stir-fry for 2 minutes.
Reduce heat to medium and stir in rice, separating grains with the back of a spoon.
Add tomato, peas, and eggs and cook, stirring constantly, for 1 minute.
Add sauce and cook, stirring, until heated through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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4.31
Average: 4.3 (15 votes)