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Chicken Livers With Rice

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Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 3 Tablespoon, minced
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Chicken livers 1⁄2 Pound, cut into 1 inch pieces
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Condensed cream of chicken soup 10 1⁄2 Ounce, undiluted
  Milk 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Basil 1 Pinch
Directions

Preheat oven to 375°F.
In saucepan, in 1 tablespoon hot butter, saute onion until tender; add to rice; cook as label directs.
Meanwhile, lightly roll chicken livers in mixture of flour, salt and pepper; saute in same skillet in 3 tablespoons butter until browned.
In 1 1/2-quart casserole, combine soup, rice, livers and rest of ingredients.
Bake, uncovered, 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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