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Chicken Livers with Rice

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Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 3 Tablespoon, minced
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Chicken livers 1⁄2 Pound, cut into 1 inch pieces
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Condensed cream of chicken soup 10 1⁄2 Ounce, undiluted
  Milk 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Basil 1 Pinch
Directions

Preheat oven to 375°F.
In saucepan, in 1 tablespoon hot butter, saute onion until tender; add to rice; cook as label directs.
Meanwhile, lightly roll chicken livers in mixture of flour, salt and pepper; saute in same skillet in 3 tablespoons butter until browned.
In 1 1/2-quart casserole, combine soup, rice, livers and rest of ingredients.
Bake, uncovered, 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 7.5 g37.7%

Trans Fat 0.1 g

Cholesterol 422 mg140.7%

Sodium 1126.5 mg46.9%

Total Carbohydrates 65 g21.7%

Dietary Fiber 2 g8%

Sugars 4.6 g

Protein 29 g57.2%

Vitamin A 282% Vitamin C 53.3%

Calcium 11.3% Iron 75%

*Based on a 2000 Calorie diet

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Chicken Livers With Rice Recipe