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Chicken Liver Rice Milanese

Meat.World's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Margarine/Butter 3 Tablespoon
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can)
  Seasoned rice mix 1 Cup (16 tbs)
  Chicken livers 1⁄2 Pound, halved
Directions

In a saucepan cook celery in 1 tablespoon of the margarine till celery is tender but not brown.
Add mushrooms, Seasoned Rice Mix, and 1 cup water.
Bring to boiling.
Remove from heat; cover.
Let stand 10 minutes.
In a skillet heat chicken livers in remaining margarine till livers are cooked, about 5 minutes.
Serve chicken livers atop rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 7.1 g35.5%

Trans Fat 0.2 g

Cholesterol 398.3 mg132.8%

Sodium 1263.4 mg52.6%

Total Carbohydrates 87 g28.9%

Dietary Fiber 2.1 g8.5%

Sugars 7.6 g

Protein 30 g60.1%

Vitamin A 281.3% Vitamin C 77.8%

Calcium 13.5% Iron 65.4%

*Based on a 2000 Calorie diet

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Chicken Liver Rice Milanese Recipe