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Chicken And Yellow Rice

Microwaverina's picture
Ingredients
  Frozen stewed chicken 1 , Defrosted
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 3 Tablespoon
  Long grain rice 2 1⁄4 Cup (36 tbs), uncooked
  Tomato 1 Medium, chopped
  Salt 1 1⁄2 Teaspoon
  Saffron 1⁄4 Teaspoon, ground
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
Directions

Measure 4 cups broth from stewed chicken; set aside.
In 5-qt casserole combine onion, green pepper, garlic and olive oil; cover.
Microwave at High 4 to 6 minutes, or until tender.
Mix in broth and remaining ingredients except chicken; cover.
Microwave at High 10 minutes.
Reduce power to 50% (Medium).
Microwave 26 to 33 minutes, or until rice is tender.
Stir in chicken.
Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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