Chicken and Yellow Rice
|Frozen stewed chicken||1 , Defrosted|
|Onion||1 Medium, chopped|
|Green pepper||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||3 Tablespoon|
|Long grain rice||2 1⁄4 Cup (36 tbs), uncooked|
|Tomato||1 Medium, chopped|
|Salt||1 1⁄2 Teaspoon|
|Saffron||1⁄4 Teaspoon, ground|
Measure 4 cups broth from stewed chicken; set aside.
In 5-qt casserole combine onion, green pepper, garlic and olive oil; cover.
Microwave at High 4 to 6 minutes, or until tender.
Mix in broth and remaining ingredients except chicken; cover.
Microwave at High 10 minutes.
Reduce power to 50% (Medium).
Microwave 26 to 33 minutes, or until rice is tender.
Stir in chicken.
Let stand, covered, 5 minutes.