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Bacon Baked Rice

Ingredients
  White rice 2 Cup (32 tbs), cooked according to package directions
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Bacon strip 6 , fried crisp, drained and crumbled
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°F.
Mix all ingredients together and stir well.
Spread in baking dish and bake until top is browned, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 318

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 457.6 mg152.5%

Sodium 1426.7 mg59.4%

Total Carbohydrates 314 g104.6%

Dietary Fiber 11.4 g45.5%

Sugars 10 g

Protein 51 g102.5%

Vitamin A 63.7% Vitamin C 66.5%

Calcium 32.7% Iron 53.7%

*Based on a 2000 Calorie diet

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Bacon Baked Rice Recipe