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Ground Beef With Rice And Vegetables

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Ingredients
  Ground beef/Ground lamb 1⁄2 Pound
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Green pepper 1 Small, seeded and diced
  Fresh mushrooms 5 , sliced 1/4 inch thick
  Salad oil 2 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Frozen peas/Cooked green beans / carrots / zucchini 1 Cup (16 tbs), thawed
  Cherry tomatoes 6 , halved
  Soy sauce 2 Tablespoon
  Sliced almonds 1⁄4 Cup (4 tbs), or chopped
Directions

Place wok over high heat.
When wok is hot, crumble in beef and stir-fry until lightly browned (about 2 minutes).
Remove beef and set aside.
Discard all but 1 tablespoon drippings.
Add onion and garlic and stir-fry for about 30 seconds.
Add green pepper and mushrooms and stir-fry for about 2 minutes or until vegetables are tender-crisp.
Remove from wok and set aside.
If needed, add enough oil to make about 2 tablespoons in wok.
When oil is hot, add rice and stir-fry until it starts to brown.
Stir in peas, meat, tomatoes, mushroom mixture, and soy.
Stir-fry until heated through.
Sprinkle with almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
10 Minutes

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