Baked Wild Rice
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Chicken broth||2 1⁄2 Cup (40 tbs)|
|Rice||1 Cup (16 tbs)|
|Golden raisins||1 Cup (16 tbs)|
|Minced fresh parsley||1⁄4 Cup (4 tbs)|
|Sunflower seeds||1⁄2 Cup (8 tbs)|
Preheat oven to 350°F .
Melt butter in medium skillet over medium heat.
Add onion and saute until slightly softened.
Transfer to 2-quart baking dish.
Stir in remaining ingredients except seeds.
Cover tightly and bake until broth has been absorbed, about 45 minutes.
Using fork, mix in sunflower seeds.