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Cooking Long Grain Rice

Chef.Foodie's picture
  Long grain rice 12 Ounce
  Butter 1 Tablespoon
  Boiling water 1 1⁄2 Pint
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Salt 1⁄2 Tablespoon

Slowly pour 12 oz. long-grained rice, not the pre-cooked variety, into 1 1/2 pints of rapidly boiling water salted with 1/2 tablespoon salt.
Stir once.
Cook uncovered for 15 to 20 minutes.
When the rice is not quite ready, drain in a colander and run cold water over the rice in the colander until thoroughly cold.
Drain well, shaking the colander vigorously.
Place in a well-buttered oven dish.
Store covered in a cool place until next day.
To serve.
Pour over the juice of 1 lemon.
Dot with bits of butter, 1 tablespoon in all.
Place uncovered in a moderate oven 350°F, Reg 4 for about 20 minutes.
Stir once during this time.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2948.2 mg122.8%

Total Carbohydrates 272 g90.8%

Dietary Fiber 0.12 g0.48%

Sugars 0.7 g

Protein 23 g45.5%

Vitamin A 7.6% Vitamin C 23%

Calcium 6% Iron 15.3%

*Based on a 2000 Calorie diet

Cooking Long Grain Rice Recipe