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Cooking Long Grain Rice

Chef.Foodie's picture
Ingredients
  Long grain rice 12 Ounce
  Butter 1 Tablespoon
  Boiling water 1 1⁄2 Pint
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Salt 1⁄2 Tablespoon
Directions

Slowly pour 12 oz. long-grained rice, not the pre-cooked variety, into 1 1/2 pints of rapidly boiling water salted with 1/2 tablespoon salt.
Stir once.
Cook uncovered for 15 to 20 minutes.
When the rice is not quite ready, drain in a colander and run cold water over the rice in the colander until thoroughly cold.
Drain well, shaking the colander vigorously.
Place in a well-buttered oven dish.
Store covered in a cool place until next day.
To serve.
Pour over the juice of 1 lemon.
Dot with bits of butter, 1 tablespoon in all.
Place uncovered in a moderate oven 350°F, Reg 4 for about 20 minutes.
Stir once during this time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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