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Parsley Rice Ring

Global.Potpourri's picture
Ingredients
  Long grain rice 1 Cup (16 tbs), cooked
  Finely snipped parsley 1⁄4 Cup (4 tbs)
  Finely chopped onion 3 Tablespoon
Directions

Combine hot rice, parsley, and onion.
Press firmly into 5 1/2-cup ring mold; unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Molding
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)