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Rice

Chef.Foodie's picture
Ingredients
  Long grain rice 12 Ounce
  Salt 1 1⁄2 Teaspoon (1 Dessertspoon)
  Butter 2 Tablespoon
  Boiling water 2 1⁄2 Pint
  Lemon juice 2 Tablespoon (Of 1 Lemon)
Directions

Bring to a boil in a deep pan 2 1/2 pints of water and 1 dessertspoon salt.
When boiling rapidly, pour in 12 oz. long-grained rice.
Stir.
Boil rapidly for 15 to 20 minutes.
Drain in a colander.
Pour over cold water until thoroughly chilled.
Drain, shaking the colander until all water has gone.
Store in a buttered, ovenproof dish.
To serve.
Dot with butter, sprinkle with the juice of 1 lemon.
Reheat in a pre-heata moderate oven 350°F, Reg 4 for 15-20 minutes.
Stir occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Cook Time: 
15 Minutes

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