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Wild Rice And Sausage Casserole

Microwaverina's picture
Ingredients
  Bulk seasoned pork sausage 3 Pound
  Sliced fresh mushrooms 4 Cup (64 tbs)
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1 Tablespoon
  Cooked wild rice 3 Cup (48 tbs)
  Cooked brown rice 2 Cup (32 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Hot water 1⁄2 Cup (8 tbs)
  Snipped fresh parsley 1⁄4 Cup (4 tbs)
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Dried marjoram leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
Directions

Crumble sausage into 3-qt casserole.
Microwave at High 11 to 15 minutes, or until no longer pink, stirring to break apart 2 or 3 times during cooking.
Drain and set aside.
In 5-qt casserole combine mushrooms, celery and butter; cover.
Microwave at High 5 to 8 minutes, or until celery is tender-crisp.
Drain.
Stir in sausage and remaining ingredients.
Spoon into two freezer containers.
Label and freeze no longer than 1 month.
To serve, remove from one container and place in 1-qt casserole; cover.
Microwave at High 13 to 17 minutes, or until heated, breaking apart as soon as possible, then stirring 2 or 3 times during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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