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Classic Fluffy Rice

Microwaverina's picture
Ingredients
  Uncooked instant rice 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Margarine/Butter 2 Teaspoon
Directions

Place all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes.
Let stand covered 5 minutes; fluff with fork.
Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1003.2 mg41.8%

Total Carbohydrates 227 g75.5%

Dietary Fiber 6.3 g25.2%

Sugars 0 g

Protein 25 g50.4%

Vitamin A 7.2% Vitamin C 0.02%

Calcium 12.7% Iron 35%

*Based on a 2000 Calorie diet

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Classic Fluffy Rice Recipe