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  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Uncooked regular rice 3⁄4 Cup (12 tbs)
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Dehydrated onion soup mix 1 1⁄2 Ounce, dehydrated (1 Envelope)
  Chicken breasts 2 , split in half

Heat oven to 350°.
Mix mushroom soup with milk; reserve 1/2 cup of the mixture.
Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover and bake 1 hr.; uncover and bake 15 min longer.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 281

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 10.8 g54.2%

Trans Fat 0.1 g

Cholesterol 229.3 mg76.4%

Sodium 6068.7 mg252.9%

Total Carbohydrates 179 g59.8%

Dietary Fiber 6.9 g27.6%

Sugars 22 g

Protein 112 g224.8%

Vitamin A 9.4% Vitamin C 9.3%

Calcium 53.4% Iron 53.1%

*Based on a 2000 Calorie diet

Breast Of Chicken On Rice Recipe