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Breast Of Chicken On Rice

Lovers.Dine.in's picture
Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Uncooked regular rice 3⁄4 Cup (12 tbs)
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Dehydrated onion soup mix 1 1⁄2 Ounce, dehydrated (1 Envelope)
  Chicken breasts 2 , split in half
Directions

Heat oven to 350°.
Mix mushroom soup with milk; reserve 1/2 cup of the mixture.
Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover and bake 1 hr.; uncover and bake 15 min longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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