Breast Of Chicken On Rice
|Canned cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||10 1⁄2 Ounce (1 Soup Can)|
|Uncooked regular rice||3⁄4 Cup (12 tbs)|
|Canned mushroom stems and pieces||4 Ounce (1 Can)|
|Dehydrated onion soup mix||1 1⁄2 Ounce, dehydrated (1 Envelope)|
|Chicken breasts||2 , split in half|
Heat oven to 350°.
Mix mushroom soup with milk; reserve 1/2 cup of the mixture.
Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover and bake 1 hr.; uncover and bake 15 min longer.