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Quick And Easy Bay Fried Rice

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Ingredients
  Basmati rice 13 Ounce (400 Grams)
  Vegetable ghee 3 Tablespoon
  Onion 1 , sliced
  Fresh bay leaves 2
  Cloves 2
  Black cardamoms 2
  Black peppercorns 4
  Salt 1 Teaspoon
  Ginger pulp 1 1⁄2 Teaspoon
  Garlic pulp 1 1⁄2 Teaspoon
  Water 1 1⁄4 Pint (750 Milliliter)
Directions

1. Wash the rice thoroughly and leave it to soak in a bowl.
2. Heat the ghee in a heavy-based saucepan, add the onion and fry until golden brown. Add the bay leaves, cloves, cardamoms and black peppercorns and stir-fry for 2-3 minutes, then add the salt, ginger and garlic. Drain the rice, then add it to the pan and stir-fry for 1 minute.
3. Pour in the water and bring to the boil. Reduce the heat to medium, cover the pan and cook for 15-20 minutes or until all the water has been absorbed and the rice is cooked. Leave to stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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