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Aval Vilayichathu Puffed Rice In Jaggery

21st.Century.Chef's picture
Ingredients
  Melted ghee 1⁄4 Cup (4 tbs)
  Coconut slivers 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Roasted gram 1 Cup (16 tbs)
  Jaggery 1 1⁄2 Kilogram
  Water 3 Cup (48 tbs)
  Coconuts 4 , finely grated
  Beaten rice 1⁄2 Kilogram
  Cardamom powder 2 Teaspoon
Directions

1. Heat ghee in a pan. Lightly fry coconut slivers, sesame seeds and roasted gram. Set aside.
2. Dissolve jaggery in 3 cups water. Heat over low flame to make 6 cups syrup. Strain.
3. Bring this syrup to boil in a heavy vessel. Add grated coconut and cook over a low flame, stirring constantly till one-thread consistency is reached.
4. Remove from fire. Cool slightly and add the beaten rice. Mix well. Add the fried ingredients along with cardamom powder.
5. Mix and cool. Store in a dry container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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