Classic Coconut Rice
|Water||3 Cup (48 tbs)|
|Long grain converted rice||1 1⁄2 Cup (24 tbs)|
|Curry powder||1 Teaspoon|
|Canned coconut milk||1⁄2 Cup (8 tbs)|
|Toasted coconut||1⁄2 Cup (8 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Dark raisins||2 Tablespoon|
|Light raisins||2 Tablespoon|
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut Rice may be prepared in advance and refrigerated.
Bring to room temperature before reheating.
Serving size: Complete recipe
Calories 1291 Calories from Fat 493
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 45.4 g226.8%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 1981.9 mg82.6%
Total Carbohydrates 189 g62.9%
Dietary Fiber 7 g28%
Sugars 51.7 g
Protein 23 g45.9%
Vitamin A 44.2% Vitamin C 40%
Calcium 48.5% Iron 61.7%
*Based on a 2000 Calorie diet