Classic Coconut Rice
|Water||3 Cup (48 tbs)|
|Long grain converted rice||1 1⁄2 Cup (24 tbs)|
|Curry powder||1 Teaspoon|
|Canned coconut milk||1⁄2 Cup (8 tbs)|
|Toasted coconut||1⁄2 Cup (8 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Dark raisins||2 Tablespoon|
|Light raisins||2 Tablespoon|
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut Rice may be prepared in advance and refrigerated.
Bring to room temperature before reheating.