You are here

Seafood Rice

Grill.em's picture
Ingredients
  Long grain white rice 1 Cup (16 tbs) (Uncooked)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs)
  Frozen cooked crab meat and shrimp 6 Ounce (Thawed)
  Snipped fresh parsley 1 Tablespoon
  Picante sauce 1 Cup (16 tbs)
Directions

In 3-quart grill-safe casserole, combine rice, green pepper, onion and salt.
Stir in water.
Cover.
Remove cooking grid.
Place casserole directly on lava rock grate, arranging rocks around dish.
Cook at HIGH with hood open until mixture boils.
Stir.
Re-cover.
Reduce heat to LOW.
Cook with hood closed until water is absorbed, about 15 minutes.
Stir in seafood, parsley and picante sauce.
Cook and stir with hood open until heated through, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)