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Steamed Rice

American.Gourmet's picture
Ingredients
  Raw rice 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1 Tablespoon
Directions

1. Combine the rice, water, salt and butter in a three-quart saucepan.
2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fork.
3. Cover the saucepan tightly and simmer twelve to sixteen minutes, or until all the liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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