You are here

Steamed Rice

American.Gourmet's picture
Ingredients
  Raw rice 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1 Tablespoon
Directions

1. Combine the rice, water, salt and butter in a three-quart saucepan.
2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fork.
3. Cover the saucepan tightly and simmer twelve to sixteen minutes, or until all the liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 490.2 mg20.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g6.2%

Vitamin A 1.9% Vitamin C

Calcium 0.9% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Steamed Rice Recipe