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Coconut Rice

Ingredients
  Ghee 1⁄4 Cup (4 tbs)
  Basmati rice 2 Cup (32 tbs) (Soaked In Water For 15 Minutes)
  Coconut milk 5 Cup (80 tbs)
  Salt To Taste
  Coconut 1⁄4 Cup (4 tbs), grated
Directions

1. Heat the ghee in a heavy-bottomed vessel. Stir fry the rice in it till slightly brown. Add coconut milk and bring to boil. Lower the flame and cook till done. Add salt and stand over a very slow fire till all the water is absorbed.
2. Roast grated coconut lightly and sprinkle over hot rice before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Rice, Coconut
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2412 Calories from Fat 1542

% Daily Value*

Total Fat 183 g281.5%

Saturated Fat 155.1 g775.7%

Trans Fat 0 g

Cholesterol 65.3 mg21.8%

Sodium 302.2 mg12.6%

Total Carbohydrates 185 g61.8%

Dietary Fiber 17.6 g70.2%

Sugars 22.5 g

Protein 28 g56.7%

Vitamin A Vitamin C 30.8%

Calcium 15.7% Iron 68.6%

*Based on a 2000 Calorie diet

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Coconut Rice Recipe