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Aromatic Rice

Madhuri.Dixit's picture
Ingredients
  Basmati rice 2 Cup (32 tbs)
  Unsalted butter 4 Ounce (125 Grams)
  Corn oil 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Dried red chilies 4 (Whole Ones)
  Curry leaves 6
  Fresh ginger 1 1⁄2 Inch, shredded
  Salt 1 Teaspoon
  Water 3 Cup (48 tbs)
  Garlic 3 Clove (15 gm), sliced
Directions

Wash the rice until the water runs clear, drain and set aside.
Melt the butter and oil in a heavy-based saucepan over a medium heat, add the mustard seeds, dried red chillies, curry leaves, ginger, garlic and salt and fry for about 2 minutes.
Add the rice and stir-fry gently for a further minute, then pour in the water.
Increase the heat and bring to the boil.
Lower the heat to medium, cover the saucepan and cook for 15 minutes, or until the rice is tender and all the water has been absorbed.
Let the rice stand for about 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
5

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