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Red Tomato Rice

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Ingredients
  Bacon slices 3
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Sweet red pepper 1⁄3 Cup (5.33 tbs), finely chopped
  Uncooked long grain rice 3⁄4 Cup (12 tbs)
  Canned tomatoes 16 Ounce, cut up
  Sugar 3⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bottled hot pepper sauce 1 Dash
Directions

In medium skillet cook bacon till crisp. (Electric skillet 350°.)
Drain, reserving 3 tablespoons drippings, and crumble bacon.
Cook onion and red sweet pepper in reserved drippings till tender but not brown.
Add rice; cook and stir 2 minutes.
Stir in remaining ingredients, 1 1/4 cups water, and 1 teaspoon salt.
Bring to boiling; reduce heat (220°).
Cover and simmer till rice is tender and all liquid is absorbed, about 20 minutes.
Top with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Bacon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
3

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 234.2 mg9.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 4 g15.9%

Sugars 3.2 g

Protein 7 g13.2%

Vitamin A 40.3% Vitamin C 62.8%

Calcium 6.4% Iron 14.8%

*Based on a 2000 Calorie diet

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Red Tomato Rice Recipe