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Rice Medley With Vegetables

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Ingredients
  Wild rice 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Brown rice 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Instant beef bouillon granules 1 Teaspoon
  Sweet pepper 1 Medium, coarsely chopped (Yellow Or Green)
Directions

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well.
In a medium saucepan combine wild rice, water, onion, brown rice, mushrooms, garlic, and bouillon granules.
Bring to boiling; reduce heat.
Cover and simmer for 40 minutes.
Stir in chopped pepper.
Cover and simmer about 10 minutes more or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0.1 mg0.03%

Sodium 607.4 mg25.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 4.2 g16.8%

Sugars 5.3 g

Protein 7 g13.3%

Vitamin A 39.7% Vitamin C 142%

Calcium 3.6% Iron 7.4%

*Based on a 2000 Calorie diet

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Rice Medley With Vegetables Recipe