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Parsley Rice

Holiday.Cook's picture
Ingredients
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Parsley flakes 2 Teaspoon
Directions

Combine rice, water and salt in saucepan.
Bring to a boil, stirring occasionally.
Boil slowly, covered, for about 15 minutes.
All water should be absorbed.
Add butter and parsley.
Fluff with fork.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
5

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Average: 4.2 (15 votes)