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Stuffed Chayotes

Ingredients
  Chayotes 2 Pound (3 Of Uniform Size)
  Beef round steak 1 Pound, ground
  Onion 1 , chopped
  Uncooked rice 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 2 Tablespoon
  Olive oil 2 Tablespoon
  Canned tomatoes 19 Ounce (2 1/3 Cup Or 1 Pound And 3 Ounces Can)
  Salt To Taste
  Pepper To Taste
Directions

Wash chayotes, cut into halves, and scoop out pulp and reserve.
Mix remaining ingredients except last 2.
Fill chayotes with mixture.
Brown reserved pulp lightly in a little olive oil.
Put chayotes in a greased shallow baking dish and pour pulp and tomatoes over top.
Bake in preheated slow oven (325°F.) for about 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Rice, Beef
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
2

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1015 Calories from Fat 446

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 570.1 mg23.8%

Total Carbohydrates 65 g21.8%

Dietary Fiber 14.5 g58.1%

Sugars 10.5 g

Protein 79 g158.8%

Vitamin A 45.2% Vitamin C 108%

Calcium 19.9% Iron 32.2%

*Based on a 2000 Calorie diet

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Stuffed Chayotes Recipe