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Stuffed Chayotes

Global.Potpourri's picture
Ingredients
  Chayotes 2 Pound (3 Of Uniform Size)
  Beef round steak 1 Pound, ground
  Onion 1 , chopped
  Uncooked rice 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 2 Tablespoon
  Olive oil 2 Tablespoon
  Canned tomatoes 19 Ounce (2 1/3 Cup Or 1 Pound And 3 Ounces Can)
  Salt To Taste
  Pepper To Taste
Directions

Wash chayotes, cut into halves, and scoop out pulp and reserve.
Mix remaining ingredients except last 2.
Fill chayotes with mixture.
Brown reserved pulp lightly in a little olive oil.
Put chayotes in a greased shallow baking dish and pour pulp and tomatoes over top.
Bake in preheated slow oven (325°F.) for about 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Rice, Beef
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
2

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