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Quick Vegetable Fried Rice

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  All in one sauce 3 Tablespoon (Ching’S Secret)
  Boiled rice 2 Cup (32 tbs)
  Carrot 1 , chopped
  French beans 5 , chopped
  Spring onion 1 , chopped
  Oil 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Heat oil in wok (deep frying pan) on a high flame. Add vegetables and stir fry for two minutes. Add boiled rice, Ching's Secret All In One Sauce and spring onion and stir fry for next two minutes. Add salt and pepper to taste. Serve hot.
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Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Rice, Basmati Rice, Vegetable
Vegetarian, Low Cholesterol
Quick fried rice for you? Ching’s sauces are handy and easy to use. Chef Vikas shows you how to stir up a quick vegetable fried rice. With minimum effort and very little time, this is a great option for a quick solution.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 601.4 mg25.1%

Total Carbohydrates 122 g40.6%

Dietary Fiber 5.8 g23.3%

Sugars 13.2 g

Protein 10 g19.5%

Vitamin A 213.1% Vitamin C 16%

Calcium 7.3% Iron 31.2%

*Based on a 2000 Calorie diet

Quick Vegetable Fried Rice Recipe Video