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Minted Rice

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Ingredients
  Cooked enriched rice 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Finely chopped mint leaves/1 teaspoon dried mint 2 Teaspoon
  Salt To Taste
  Margarine 2 Teaspoon
Directions

In a medium saucepan combine rice, parsley, mint, and salt.
Cook, stirring constantly, until heated through.
Add a little water if necessary to prevent sticking.
Remove from heat, stir in margarine.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 440 Calories from Fat 81

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.8 mg17.1%

Total Carbohydrates 80 g26.6%

Dietary Fiber 2.5 g10.2%

Sugars 0.5 g

Protein 8 g16%

Vitamin A 40.9% Vitamin C 38.6%

Calcium 4.6% Iron 8%

*Based on a 2000 Calorie diet

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Minted Rice Recipe