You are here

Minted Rice

admin's picture
Ingredients
  Cooked enriched rice 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Finely chopped mint leaves/1 teaspoon dried mint 2 Teaspoon
  Salt To Taste
  Margarine 2 Teaspoon
Directions

In a medium saucepan combine rice, parsley, mint, and salt.
Cook, stirring constantly, until heated through.
Add a little water if necessary to prevent sticking.
Remove from heat, stir in margarine.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)