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Fried Rice With Cashew Nuts

Madhuri.Dixit's picture
Ingredients
  Basmati rice 3 Cup (48 tbs)
  Ghee 2 Tablespoon
  Whole cloves 4
  Whole cardamoms 4
  Whole bay leaves 2
  Salt 1 Teaspoon
  Green chili 1 , sliced
  Red chilies 2 , sliced
  Cashew nuts 1 Ounce (25 Grams)
  Sultanas 1 Ounce (25 Grams)
  Water 4 Cup (64 tbs)
Directions

Wash the rice and set it aside to drain.
Melt the ghee in a heavy-based saucepan or a deep frying pan with a lid, add the whole cloves, cardamoms, bay leaves, salt, green and red chillies and fry over a medium heat for about 2-3 minutes.
Lower the heat and add the cashew nuts and the sultanas.
Using a slotted spoon, stir in the rice and stir-fry for about 2 minutes.
Pour in the water and bring to the boil.
Lower the heat, cover the pan and cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
This rice dish is best served with a creamy curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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