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Browned Rice In Bouillon

American.Gourmet's picture
Ingredients
  Fat 1⁄4 Cup (4 tbs)
  Onion 1 Large, minced
  Garlic 1 Clove (5 gm), minced
  Raw rice 1 Cup (16 tbs)
  Bouillon/Chicken stock 2 Cup (32 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Heat the fat in a skillet, add the onion and garlic and saute until the onion is transparent. Add the rice and saute until the rice turns golden, adding more fat if necessary.
2. Put the rice mixture in a two-quart saucepan, add the bouillon and cover with a tight lid. Bring to a boil, reduce heat to as low as possible and simmer until the rice is tender, sixteen to twenty minutes. Remove the lid and allow the rice to dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 85

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 465 mg19.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2 g8.1%

Sugars 2.2 g

Protein 3 g6.4%

Vitamin A 0% Vitamin C 7.8%

Calcium 1.7% Iron 2.3%

*Based on a 2000 Calorie diet

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Browned Rice In Bouillon Recipe