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Coconut Rice

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  Long grain rice 1 Pound (450 Gram, 2 Cups)
  Water 8 Fluid Ounce (250 Milliliter, 1 Cup)
  Coconut milk 16 Fluid Ounce (475 Milliliter, 2 Cups)
  Salt 1 1⁄2 Milliliter (1/2 Teaspoon)
  Granulated sugar 30 Milliliter (2 Tablespoon)
  Fresh shredded coconut 1⁄2 Cup (8 tbs) (For Garnish)

1. Wash the rice in cold water until it runs clear. Place the water, coconut milk, salt and sugar in a heavy-based saucepan or flameproof casserole.
2. Add the rice, cover and bring to the boil. Reduce the heat to low and simmer for about 15-20 minutes or until the rice is tender to the bite and cooked through.
3. Turn off the heat and allow the rice to rest in the saucepan for a further 5-10 minutes.
4. Fluff up the rice with chopsticks or a fork before serving garnished with shredded coconut.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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