|Long grain rice||1 Pound (450 Gram, 2 Cups)|
|Water||8 Fluid Ounce (250 Milliliter, 1 Cup)|
|Coconut milk||16 Fluid Ounce (475 Milliliter, 2 Cups)|
|Salt||1 1⁄2 Milliliter (1/2 Teaspoon)|
|Granulated sugar||30 Milliliter (2 Tablespoon)|
|Fresh shredded coconut||1⁄2 Cup (8 tbs) (For Garnish)|
1. Wash the rice in cold water until it runs clear. Place the water, coconut milk, salt and sugar in a heavy-based saucepan or flameproof casserole.
2. Add the rice, cover and bring to the boil. Reduce the heat to low and simmer for about 15-20 minutes or until the rice is tender to the bite and cooked through.
3. Turn off the heat and allow the rice to rest in the saucepan for a further 5-10 minutes.
4. Fluff up the rice with chopsticks or a fork before serving garnished with shredded coconut.
Calories 745 Calories from Fat 270
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 28.2 g140.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 166.2 mg6.9%
Total Carbohydrates 106 g35.2%
Dietary Fiber 3.5 g14%
Sugars 12.1 g
Protein 11 g21.1%
Vitamin A Vitamin C 6.1%
Calcium 3.1% Iron 17.2%
*Based on a 2000 Calorie diet