You are here

Coconut Rice

Healthycooking's picture
Ingredients
  Long grain rice 1 Pound (450 Gram, 2 Cups)
  Water 8 Fluid Ounce (250 Milliliter, 1 Cup)
  Coconut milk 16 Fluid Ounce (475 Milliliter, 2 Cups)
  Salt 1 1⁄2 Milliliter (1/2 Teaspoon)
  Granulated sugar 30 Milliliter (2 Tablespoon)
  Fresh shredded coconut 1⁄2 Cup (8 tbs) (For Garnish)
Directions

1. Wash the rice in cold water until it runs clear. Place the water, coconut milk, salt and sugar in a heavy-based saucepan or flameproof casserole.
2. Add the rice, cover and bring to the boil. Reduce the heat to low and simmer for about 15-20 minutes or until the rice is tender to the bite and cooked through.
3. Turn off the heat and allow the rice to rest in the saucepan for a further 5-10 minutes.
4. Fluff up the rice with chopsticks or a fork before serving garnished with shredded coconut.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Coconut
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 745 Calories from Fat 270

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 28.2 g140.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166.2 mg6.9%

Total Carbohydrates 106 g35.2%

Dietary Fiber 3.5 g14%

Sugars 12.1 g

Protein 11 g21.1%

Vitamin A Vitamin C 6.1%

Calcium 3.1% Iron 17.2%

*Based on a 2000 Calorie diet

0 Comments

Coconut Rice Recipe