You are here

Chinatown Fried Rice

Country.Chef's picture
  Vegetable oil 3 Teaspoon
  Eggs 2 Large, lightly beaten
  Mushrooms 8 Ounce, trimmed and thinly sliced
  Red pepper 1 , finely chopped
  Grated peeled ginger 1 Tablespoon (Fresh)
  Garlic 2 Clove (10 gm), finely chopped
  Medium grain white rice 1 1⁄2 Cup (24 tbs), cooked as label directs and cooled
  Frozen peas 1 Cup (16 tbs), thawed
  Green onions 2 , thinly sliced
  Sliced cooked ham 4 Ounce, cut into 1 inch by 1/4 inch strips
  Canned chicken broth/Old-fashioned chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Asian sesame oil 1 Teaspoon
  Loosely packed fresh cilantro leaves 1⁄2 Cup (8 tbs), chopped

1. In nonstick 12-inch skillet, heat 1 teaspoon vegetable oil over medium heat until hot. Add eggs and cook, stirring with wooden spoon, until eggs are scrambled, about 2 minutes. Transfer eggs to plate; set aside.
2. In same skillet, heat remaining 2 teaspoons vegetable oil over medium-high heat. Add mushrooms and red pepper; cook, stirring occasionally, until tender and lightly golden, about 10 minutes. Add ginger and garlic; cook, stirring, 1 minute. Add rice, peas, green onions, ham, broth, soy sauce, sesame oil, and scrambled egg. Cook, stirring and fluffing rice with fork, until heated through, about 3 minutes. Toss with cilantro, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 327

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2039.1 mg85%

Total Carbohydrates 331 g110.5%

Dietary Fiber 12.7 g50.9%

Sugars 18.1 g

Protein 76 g152.2%

Vitamin A 174.3% Vitamin C 345.4%

Calcium 18.2% Iron 56.2%

*Based on a 2000 Calorie diet

Chinatown Fried Rice Recipe