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Rice Usli

deepaspgowda's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Moong dal 1⁄2 Cup (8 tbs)
  Salt To Taste
  Water 1 Cup (16 tbs) (Adjust the quantity of water as needed)
  Oil 1 Teaspoon (For Seasoning)
  Mustard seeds 1 Teaspoon (For Seasoning)
  Dried red chilies 4 , broken (For Seasoning)
  Green chili 1 , slit lengthwise (For Seasoning)
  Chana dal 1 Teaspoon (For Seasoning)
Directions

In a cooker add oil,when it is hot put mustard seeds allow to splutter.
Then add dry red chillies,channa dal green chillies and fry for a sec.
Thne add washed and drained rice,moongdal and fry for a while.
Now add salt 3 1/2 cup water and allow bubbles to come.
Taste it and close the lid.
Take it out when 2 whistle come.
Then serve in a bowl and eat with spicy Boondi.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Slow Cooked
Ingredient: 
Rice
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
12 Minutes
Servings: 
3

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