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Fried Rice With Ham & Peanuts

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Ingredients
  Cooked long grain white rice 2 Cup (32 tbs) (Cold)
  Eggs 2
  Salt 1⁄4 Teaspoon
  Salad oil 4 Tablespoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Green pepper 1 Medium, seeded and diced
  Mushrooms 1⁄4 Pound, diced
  Cold cooked ham/Chicken, turkey / pork 1⁄2 Pound, diced to 1 1/2 cups
  Salted peanuts 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
Directions

Rub cooked rice with wet hands so all grains are separated; set aside.
In a small bowl, lightly beat together eggs and salt.
Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat.
Add eggs and cook, stirring occasionally, until soft curds form; remove from pan and set aside.
Increase heat to medium-high; add 1 more tablespoon oil to pan.
Add onion and garlic and cook, stirring, until onion is soft; then add green pepper, mushrooms, ham, and peanuts.
Stir-fry until heated through (about 2 minutes).
Remove from pan and set aside.
Heat remaining 2 tablespoons oil in pan.
Add rice and stir-fry until heated through (about 2 minutes); stir in ham mixture and soy.
Add eggs; stir mixture gently until eggs are in small pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Ham
Interest: 
Quick

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