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Steamed Brown Rice

Ingredients
  Brown rice 1 Cup (16 tbs), washed
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
Directions

Place rice with boiling water and salt in the top part of a double boiler over boiling water.
Cover and cook about 45 min., or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.99 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1963.3 mg81.8%

Total Carbohydrates 141 g47%

Dietary Fiber 6.3 g25.2%

Sugars 0 g

Protein 14 g27.8%

Vitamin A Vitamin C

Calcium 7.3% Iron 18.6%

*Based on a 2000 Calorie diet

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Steamed Brown Rice Recipe