Quick Parsley Rice
|Rice||2 1⁄2 Cup (40 tbs), uncooked|
|Vegetable broth||5 Cup (80 tbs)|
|Black pepper||1 , freshly ground|
|Parsley||1⁄2 Cup (8 tbs), finely chopped|
Combine rice, margarine, and broth in a large, heavy saucepan.
Heat to boiling, stir well, and cover.
Reduce heat and simmer 30 minutes or until rice is tender.
Taste and add salt and pepper, if necessary.
Fold in parsley and serve immediately.
Difficulty Level:Bit Difficult