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Cheese And Rice Balls

Global.Potpourri's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Melted butter 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cheese cube 1 (Your Favorite, 1/2 Inch Cubes)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix rice and grated cheese.
Add egg, butter, and seasonings.
Blend well.
Cover each cube of cheese with rice mixture.
Form into balls.
Be sure that there are no open places in the balls, so that cheese won't seep out and separate from rice.
Dip into bread crumbs.
Fry in deep hot fat (365°F.) for 5 to 8 minutes, or until slightly brown on all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice, Cheese
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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