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Fried Rice With Water Chestnuts

21st.Century.Chef's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Spanish onion 1 , diced
  Celery stalks 2 Large, sliced
  Green pepper 1 , cut into strips
  Diced cooked chicken/Pork 2 Cup (32 tbs)
  Brown rice 1⁄2 Pound, cooked (3 Cups)
  Canned water chestnuts 6 Ounce, halved (1 Can)
  Almonds 1⁄2 Cup (8 tbs), toasted
  Eggs 2 , lightly beaten
  Soy sauce 1 Tablespoon
Directions

Heat oil in large skillet over medium-high heat.
Add onion and saute until translucent.
Stir in celery and green pepper and cook until crisp-tender
Add meat, rice, water chestnuts and almonds and heat through, stirring constantly
Blend in eggs until mixture is thoroughly coated.
Continue cooking, stirring frequently, until golden brown.
Season with soy sauce to taste and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Kids, Party

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