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Boiled And Buttered Rice

Chef.Foodie's picture
Ingredients
  Long grained rice 12 Ounce
  Salt 1 Teaspoon
  Butter 1 Tablespoon (For Finishing)
Directions

In a large saucepan bring plenty of water to the boil with 1 teaspoon salt.
Pour in the rice and stir for a minute.
The rice will take about 20 minutes to cook.
When done, toss the rice into a colander, drain and run cold water over it.
Let it drain and keep it in the refrigerator in a buttered ovenproof dish.
Next evening, sprinkle the rice with lemon juice, add little pieces of fresh butter on the top and reheat, covered, in a moderate oven, 350°F, Reg 4, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
30 Minutes

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1943 mg81%

Total Carbohydrates 270 g90%

Dietary Fiber 0 g

Sugars 0 g

Protein 23 g45.2%

Vitamin A 7.5% Vitamin C

Calcium 3.5% Iron 15.2%

*Based on a 2000 Calorie diet

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Boiled And Buttered Rice Recipe