Boiled And Buttered Rice
|Long grained rice||12 Ounce|
|Butter||1 Tablespoon (For Finishing)|
In a large saucepan bring plenty of water to the boil with 1 teaspoon salt.
Pour in the rice and stir for a minute.
The rice will take about 20 minutes to cook.
When done, toss the rice into a colander, drain and run cold water over it.
Let it drain and keep it in the refrigerator in a buttered ovenproof dish.
Next evening, sprinkle the rice with lemon juice, add little pieces of fresh butter on the top and reheat, covered, in a moderate oven, 350°F, Reg 4, stirring occasionally.
Serving size: Complete recipe
Calories 1332 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1943 mg81%
Total Carbohydrates 270 g90%
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g45.2%
Vitamin A 7.5% Vitamin C
Calcium 3.5% Iron 15.2%
*Based on a 2000 Calorie diet