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Turkey And Fried Rice

Chef.Foodie's picture
Ingredients
  Salad oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Cold cooked rice 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Mixed vegetables 1 1⁄2 Cup (24 tbs) (Celery/Carrots/Mushrooms/Water Chestnuts/Zucchini)
  Cooked turkey 1 1⁄2 Cup (24 tbs), cut in bite size pieces
  Egg 1 , beaten
  Soy sauce 1 Tablespoon
  Cherry tomatoes 4 , quartered
  Chopped green onion/Parsley 1 Tablespoon
Directions

Heat oil in a wide frying pan or wok over medium-high heat; add onion and pepper and cook, stirring, until onion is limp.
Sprinkle in rice and garlic and stir constantly until rice is evenly coated with oil.
Add vegetables and cook, stirring, for 2 to 4 minutes (vegetables should be tender crisp).
Stir in meat to heat throughly, then push mixture to sides of pan.
Pour in egg and cook until just set; add soy and tomatoes and mix into rice along with egg.
Turn into a serving dish.
Sprinkle with green onion or parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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