Easy Green Rice
|Raw white rice||1 1⁄2 Cup (24 tbs), washed|
|Boiling water||2 2⁄3 Cup (42.67 tbs)|
|Salt||1 3⁄4 Teaspoon|
|Butter/Margarine / fat / salad oil||4 Tablespoon|
|Minced parsley||1⁄3 Cup (5.33 tbs)|
|Chopped blanched almonds||1⁄2 Cup (8 tbs)|
Combine rice, water, salt, and butter in a tightly covered saucepan.
Cook over very low heat for 30 min., without removing cover.
Add parsley and almonds, and toss lightly with a fork.