You are here

Northwoods Wild Rice And Brussels Sprouts

21st.Century.Chef's picture
Ingredients
  Brussels sprouts 8 , washed and trimmed
  Corn oil margarine 3 Tablespoon
  Green onion 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Cooked wild rice 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan cook Brussels sprouts in boiling water to cover for 12 minutes or until tender.
Drain and coarsely chop.
In a heavy saucepan over low heat melt margarine.
Add green onion and garlic.
Saute until tender but not brown.
Add chopped Brussels sprouts; mix well.
Add wild rice; toss gently.
Into a heated serving dish spoon rice mixture.
Add salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)