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Vegetable Fried Rice

deepaspgowda's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Grated ginger 1 Tablespoon
  Minced garlic 1 Tablespoon
  Onions 1 Cup (16 tbs), chopped
  Onion 1 Small, chopped
  Cauliflower florets 1⁄4 Cup (4 tbs), chopped
  Soy sauce 1 Tablespoon
  Vinegar 1 Teaspoon
  Oil 1 Tablespoon
  Ground pepper To Taste
  Salt To Taste
Directions

Heat oil .Add ginger and garlic and fry for a few seconds.
Add 3/4 cup spring onions, and other vegetables, and stir fry on high heat for a minute, till cooked.
Add soy sauce and vinegar and toss lightly.
Reduce heat and add rice, salt and fresh ground black pepper.
Toss until well mixed.
Garnish with reserved spring onions and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Ingredient: 
Rice, Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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