You are here

Pork Parmesan Rice

Microwaverina's picture
Ingredients
  Cooked brown rice 4 Cup (64 tbs)
  Butter/Margarine 3 Tablespoon
  Green pepper 1 Medium, cut into 1 1/2 x 1/4 inch strips
  Cubed cooked pork 2 Cup (32 tbs) (1/4 Inch Cubes)
  Grated parmesan cheese 1 Cup (16 tbs)
  Onion salt 1 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon
  Paprika pepper 1⁄8 Teaspoon
Directions

Prepare rice.
Let stand.
Place butter in small bowl.
Microwave at High 30 to 45 seconds, or until butter melts.
Mix butter and remaining ingredients into rice in casserole.
Spoon into two freezer containers.
Label and freeze no longer than 1 month.
To serve, remove from one container and place in 1-qt casserole; cover.
Microwave at 50% (Medium) 2 1/2 to 4 minutes, or until rice can be broken apart with fork.
Re-cover.
Increase power to High.
Microwave 5 to 7 minutes, or until very hot and cheese melts, stirring 2 or 3 times.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Pork
Interest: 
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.003125
Average: 4 (16 votes)