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Brown Rice Custard Pudding

Budget.Gourmet's picture
Ingredients
  Eggs 4
  Vanilla 1 Teaspoon
  Nutmeg 1 Teaspoon
  Whole milk 1 Quart
  Non instant powdered milk 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Raw wheat germ 1⁄4 Cup (4 tbs)
  Cooked brown rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
Directions

Preheat oven to 325°.
Beat eggs well, stir in vanilla and nutmeg.
In a large, separate bowl, beat milks together until smooth.
Add honey.
Stir in the rest of the ingredients, mixing well.
Stir in the eggs gently but thoroughly Pour into a well-greased, 2-quart baking dish; sprinkle nutmeg on top.
Put baking dish in a large baking pan nearly filled with hot water and bake for about 45 minutes or until knife inserted in the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
12 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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